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Safe handling tips for meat and poultry.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Series: FSIS facts, FSIS-2.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Safe handling tips for meat and poultry.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
(OCoLC)624266463
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 10774433
Notes: Caption title.
"February 1984."
Description: [2] pages ; 28 cm.
Series Title: FSIS facts, FSIS-2.

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