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Safety and nutritional adequacy of irradiated food

Author: World Health Organization.
Publisher: Geneva : World Health Organization, 1994.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: World Health Organization.
ISBN: 9241561629 9789241561624
OCLC Number: 30964801
Description: xv, 161 pages ; 24 cm
Contents: Introduction --
Food irradiation --
Applications --
Chemistry of food irradiation --
Post-irradiation detection methods --
Toxicology --
Microbiology --
Nutritional quality --
Concerns and overall conclusions --
References --
Annex: participants in WHO consultation on food irradiation --
Index.
Responsibility: World Health Organization.

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