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Safety evaluation of certain contaminants in food

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.
Series: WHO food additives series, 63.; FAO JECFA monographs, 8.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congress
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; Food and Agriculture Organization of the United Nations.; World Health Organization.
ISBN: 9789241660631 9241660635 9789251067369 9251067368
OCLC Number: 741252170
Description: v, 791 pages : illustrations ; 23 cm.
Series Title: WHO food additives series, 63.; FAO JECFA monographs, 8.
Responsibility: prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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