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Safety evaluation of certain contaminants in food

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety.; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2006.
Series: WHO food additives series, no. 55.; FAO food and nutrition paper, v. 82.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety.; Food and Agriculture Organization of the United Nations.
ISBN: 9789241660556 9241660554 9789251054260 9251054266
OCLC Number: 82365135
Notes: "TC/M/A0259E/1/12.05/1500"--Back cover.
Description: v, 778 pages : illustrations.
Series Title: WHO food additives series, no. 55.; FAO food and nutrition paper, v. 82.
Responsibility: prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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