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Safety evaluation of certain food additives and contaminants

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.
Publisher: Geneva : World Health Organization, 2011.
Series: WHO food additives series, 64.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.
ISBN: 9789241660648 9241660643
OCLC Number: 741252172
Notes: "The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 8-17 June 2010"--Preface.
Description: v, 543 pages : illustrations ; 23 cm.
Series Title: WHO food additives series, 64.
Responsibility: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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