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Safety evaluation of certain food additives

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety.
Publisher: Geneva : World Health Organization, 2009.
Series: WHO food additives series, 60.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety.
ISBN: 9789241660600 9241660600
OCLC Number: 351320383
Notes: "IPCS--International Programme on Chemical Safety."
Description: v, 634 pages : illustrations ; 23 cm.
Series Title: WHO food additives series, 60.
Responsibility: prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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