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Safety in the commercial kitchen.

Author: Jared Marshall; Helen Mason; Mairead Curran; Video Education America.
Publisher: White Plains, NY : VEA (Video Education America), 2008.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Jared Marshall; Helen Mason; Mairead Curran; Video Education America.
OCLC Number: 271854102
Notes: "English captions for the deaf and hearing impaired"--Container.
Credits: Director, Jared Marshall ; writer, Helen Mason.
Cast: Voiceover: Mairead Curran.
Description: 1 videodisc (approximately 27 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Contents: Introduction --
Commercial kitchens --
Heat --
Equipment --
Hygiene and food contamination --
Safety in the kitchen --
Conclusion.

Abstract:

Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.

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Primary Entity

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