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Safety of chemicals in food : chemical contaminants

Author: D H Watson
Publisher: New York : Ellis Horwood, 1993.
Series: Ellis Horwood series in food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: D H Watson
ISBN: 0137878621 9780137878628 9996113647 9789996113642
OCLC Number: 28022073
Description: xiv, 193 pages : illustrations ; 25 cm.
Contents: Veterinary drug residues --
Dioxins and other environmental organic chemicals --
Nitrate, nitrite and N-nitrosamines --
Toxicants occuring naturally in food --
Chemicals migrating from food packaging --
Metals --
Pesticides residues --
Surveillance of food for chemical contaminants --
Estimating consumer intakes of food chemical contaminants --
Future scientific work on chemical contaminants in food.
Series Title: Ellis Horwood series in food science and technology.
Responsibility: editor, D.H. Watson.

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