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Salmer fra kjøkkenet

Autore: Bent HamerJörgen BergmarkJoachim CalmeyerTomas NorströmReine BrynolfssonTutti gli autori
Editore: Santa Monica, CA : MGM Home Entertainment, ©2004.
Edizione/Formato:   Video DVD : Norwegian : Widescreen format (2.00:1)Vedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"A Swedish efficiency expert under strict orders not to interact with his subject is sent to improve a Norwegian farmer's culinary efforts. But the sly old farmer much prefers to amuse himself by impeding the timid researcher's work! Soon, in the struggle between neutral observation and the need for human interaction, the kitchen becomes a battleground!"--Container.
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Dettagli

Genere/forma: Foreign films
Comedy films
Feature films
Video recordings for the hearing impaired
Drama
Tipo materiale: Videorecording
Tipo documento: Materiale visivo
Tutti gli autori / Collaboratori: Bent Hamer; Jörgen Bergmark; Joachim Calmeyer; Tomas Norström; Reine Brynolfsson; Bjørn Floberg; Philip Øgaard; BulBul Film.; Bob Film Sweden.; MGM Home Entertainment Inc.
ISBN: 0792863984 9780792863984
Numero OCLC: 56830865
Nota sulla lingua: In Norwegian and Swedish, with optional English subtitles. Closed-captioned in English.
Note: Originally released as a motion picture in 2003.
Special features: theatrical trailer (2 min.).
Riconoscimenti: Cinematography, Philip Øgaard ; editor, Pål Gengenbach ; composer, Hans Mathisen.
Distribuzione: Joachim Calmeyer, Tomas Norström, Reine Brynolfsson, Bjørn Floberg.
Pubblico: MPAA rating: PG; for mild language.
Descrizione: 1 videodisc (95 min.) : sd., col. ; 4 3/4 in.
Dettagli: DVD, region 1; Dolby digital 5.1 surround.
Contenuti: Special features: 16x9 widescreen version --
Language: Norwegian and Swedist 5.1 surround --
Subtitles: English.
Altri titoli: Kitchen stories
Responsabilità: BulBul Film presenterer ; I samarbeid med Bob Film Sweden ; manus og regi, Bent Hamer ; manussamarbeid, Jörgen Bergmark ; produsent, Bent Hamer.

Abstract:

"A Swedish efficiency expert under strict orders not to interact with his subject is sent to improve a Norwegian farmer's culinary efforts. But the sly old farmer much prefers to amuse himself by impeding the timid researcher's work! Soon, in the struggle between neutral observation and the need for human interaction, the kitchen becomes a battleground!"--Container.

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