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|All Authors / Contributors:||
David J Edwards
|Description:||xii, 195 pages : illustrations, chiefly plates|
|Contents:||Development of salmonid farming in Norway; the production cycle; freshwater supplies and hatchery siting; smolt and fingerling production; siting of sea units; fixed sea units; floating net cages; food and feeding; disease; marketing; economics; the future.|
|Responsibility:||by David J. Edwards.|