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Salt : a world history

by Mark Kurlansky
Type:   Print book
Publisher: New York : Walker and Co., ©2002.

Public Lists that Include "Salt : a world history"

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1. Veganism & Food
Items: 30
Updated: 2017-06-08
2. Microhistory. A look at culture through a narrow scope.
If you are a DCCCD student, faculty, or staff, you may request one of the books by clicking through the link and clicking on the "request" icon on...
Items: 125
Watchers: 1
Updated: 2017-04-21
3. 2016 Facebook Recommendations
Items: 28
Updated: 2016-12-16
4. Wish List
Books I want to read
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Updated: 2016-11-05
5. Things to check out
Items: 160
Updated: 2016-07-27
6. History
Items: 196
Updated: 2016-04-20
7. NoeENL111
This is a sample of the kinds of books we have on the history of foods.
Items: 17
Updated: 2015-09-10
8. data3
Items: 338
Updated: 2014-08-27
9. Food Investigation Paper (ENG 101)
Items: 17
Updated: 2011-10-10
10. overseas outsourcing
Items: 10
Updated: 2011-01-31
11. Misc.
Items: 24
Updated: 2010-08-10
12. August 2009
Items: 500
Watchers: 1
Updated: 2009-09-25
13. salt studies
Items: 23
Watchers: 2
Updated: 2009-05-21
14. Florida
Items: 18
Updated: 2009-01-20
15. Things to Check Out
Items: 3
Updated: 2008-11-20
16. Books Which Shape My Thinking
Items: 9
Watchers: 1
Updated: 2008-09-10
17. Things to Check Out
Items: 42
Updated: 2008-01-09
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