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Salt : a world history

by Mark Kurlansky
Type:   Print book
Publisher: New York : Walker and Co., ©2002.

Public Lists that Include "Salt : a world history"

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1. Veganism & Food
Items: 25
Updated: 2016-08-25
2. Things to check out
Items: 160
Updated: 2016-07-27
3. Microhistory. A look at culture through a narrow scope.
If you are a DCCCD student, faculty, or staff, you may request one of the books by clicking through the link and clicking on the "request" icon on...
Items: 122
Watchers: 1
Updated: 2016-06-13
4. History
Items: 196
Updated: 2016-04-20
5. NoeENL111
This is a sample of the kinds of books we have on the history of foods.
Items: 17
Updated: 2015-09-10
6. data3
Items: 338
Updated: 2014-08-27
7. Other Library
Try to get from an other library on loan.
Items: 28
Updated: 2014-08-09
8. Food Investigation Paper (ENG 101)
Items: 17
Updated: 2011-10-10
9. overseas outsourcing
Items: 10
Updated: 2011-01-31
10. Misc.
Items: 24
Updated: 2010-08-10
11. August 2009
Items: 500
Watchers: 1
Updated: 2009-09-25
12. salt studies
Items: 23
Watchers: 2
Updated: 2009-05-21
13. Florida
Items: 18
Updated: 2009-01-20
14. Things to Check Out
Items: 3
Updated: 2008-11-20
15. Books Which Shape My Thinking
Items: 9
Watchers: 1
Updated: 2008-09-10
16. Things to Check Out
Items: 42
Updated: 2008-01-09
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