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Salt : a world history

저자: Mark Kurlansky
출판사: New York : Walker and Co., ©2002.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning.
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장르/형태: History
문서 형식:
모든 저자 / 참여자: Mark Kurlansky
ISBN: 0802713734 9780802713735
OCLC 번호: 48573453
설명: xii, 484 p. : ill., maps ; 21 cm.
내용: Discourse on salt, cadavers, and pungent sources: Mandate of salt --
Fish, fowl, and pharoahs --
Saltmen hard as codfish --
Salt's salad days --
Salting it away in the Adriatic --
Two ports and the prosciutto in between --
Glow of herring and the scent of conquest: Friday's salt --
Nordic dream --
Well-salted hexagon --
Hapsburg pickle --
Leaving of Liverpool --
American salt wars --
Salt and independence --
Liberte, egalite, tax breaks --
Preserving independence --
War between the salts --
Red salt --
Sodium's perfect marriage: Odium of sodium --
Mythology of geology --
Soil never sets on --
Salt and the great soul --
Not looking back --
Last salt days of Zigong --
Ma, La, and Mao --
More salt than fish --
Big salt, little salt.
책임: Mark Kurlansky.
더 많은 정보:

초록:

This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning.

리뷰

사용자-기여 리뷰

WorldCat 사용자 리뷰 (2)

Mine has a different cover

by dave225 (WorldCat 사용자가 게시함 2006-04-25) 아주 좋음 퍼머링크
It looks different.Maybe the stories are the same though,, I don't knows.
  • 이 리뷰가 당신에게 도움이 되었습니까?
  •   

Interesting subject

by ungard (WorldCat 사용자가 게시함 2006-04-25) 아주 좋음 퍼머링크
This is a very interesting subject and seems to be a well-researched book. However, I find the writing to be a bit dry.
  • 이 리뷰가 당신에게 도움이 되었습니까?
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GoodReads 리뷰 가져오는 중…
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