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Salt : cooking with the world's favorite seasoning

Author: Valerie Aikman-Smith
Publisher: London ; New York, NY : Ryland Peters & Small, ©2009.
Edition/Format:   Book : English : 1st U.S. ed
Database:WorldCat
Summary:

Salt in all its forms is a hot culinary trend. This book introduces readers to various kinds of salts in over 50 recipes for starters, mains, sides, seasoned rubs, cocktails and more.

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Document Type: Book
All Authors / Contributors: Valerie Aikman-Smith
ISBN: 9781845979126 1845979125 9781845979119 1845979117
OCLC Number: 316038590
Description: 64 p. : col. ill. ; 19 cm.
Contents: Salt directory --
Appetizers --
Entrees --
Sides --
Drinks and sweets --
Brines, butters, dips --
And rubs.
Responsibility: Valerie Aikman-Smith ; photography by Jonathan Gregson.

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