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Salt : cooking with the world's favorite seasoning

Author: Valerie Aikman-Smith; Jonathan Gregson
Publisher: London : Ryland Peters & Small, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Valerie Aikman-Smith; Jonathan Gregson
ISBN: 9781845979126 1845979125
OCLC Number: 961912553
Notes: First published in 2009.
Description: 64 pages : color illustrations ; 19 cm
Contents: Salt directory --
Appetizers --
Entrees --
Sides --
Drinks and sweets --
Brines, butters, dips and rubs.
Responsibility: Valerie Aikman-Smith ; photography by Jonathan Gregson.

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