skip to content
Salt, fat, acid, heat : the four elements of good cooking Preview this item
ClosePreview this item
Checking...

Salt, fat, acid, heat : the four elements of good cooking

Author: Samin Nosrat
Publisher: New York : Simon & Schuster, [2017]
Series: Simon & Schuster nonfiction original hardcover
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
AA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher "by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Nosrat, Samin.
Salt, fat, acid, heat.
New York : Simon & Schuster, [2017]
(DLC) 2016040649
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Samin Nosrat
ISBN: 9781476753850 1476753857
OCLC Number: 964698499
Description: 1 online resource.
Series Title: Simon & Schuster nonfiction original hardcover
Responsibility: Samin Nosrat.

Abstract:

AA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher "by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/964698499> # Salt, fat, acid, heat : the four elements of good cooking
    a schema:CreativeWork, schema:Book, schema:MediaObject ;
    library:oclcnum "964698499" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'https://img1.od-cdn.com/ImageType-100/0439-1/{A88985E1-3D4C-4D77-B2DB-534205E59713}Img100.jpg'" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/3938985207#Topic/cooking> ; # Cooking
    schema:about <http://dewey.info/class/641.5/e23/> ;
    schema:author <http://experiment.worldcat.org/entity/work/data/3938985207#Person/nosrat_samin> ; # Samin Nosrat
    schema:bookFormat schema:EBook ;
    schema:datePublished "2017" ;
    schema:description "AA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher "by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3938985207> ;
    schema:genre "Electronic books"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/3938985207#Series/simon_&_schuster_nonfiction_original_hardcover> ; # Simon & Schuster nonfiction original hardcover
    schema:isSimilarTo <http://worldcat.org/entity/work/data/3938985207#CreativeWork/salt_fat_acid_heat> ;
    schema:name "Salt, fat, acid, heat : the four elements of good cooking"@en ;
    schema:productID "964698499" ;
    schema:url <http://queens.axis360.baker-taylor.com/Title?itemid=0019062567> ;
    schema:url <http://images.yourcloudlibrary.com/delivery/img?type=DOCUMENTIMAGE&documentID=m2b3989&token=nobody> ;
    schema:url <https://ebook.yourcloudlibrary.com/library/hclib-document_id-m2b3989> ;
    schema:url <http://jeffco.axis360.baker-taylor.com/Title?itemid=0019062567> ;
    schema:url <https://samples.overdrive.com/?crid=a88985e1-3d4c-4d77-b2db-534205e59713&.epub-sample.overdrive.com> ;
    schema:url <http://wplibs.lib.overdrive.com/ContentDetails.htm?ID=A88985E1-3D4C-4D77-B2DB-534205E59713> ;
    schema:url "https://img1.od-cdn.com/ImageType-100/0439-1/{A88985E1-3D4C-4D77-B2DB-534205E59713}Img100.jpg" ;
    schema:url <http://toronto.lib.overdrive.com/ContentDetails.htm?ID=A88985E1-3D4C-4D77-B2DB-534205E59713> ;
    schema:url <https://www.overdrive.com/search?q=A88985E1-3D4C-4D77-B2DB-534205E59713> ;
    schema:workExample <http://worldcat.org/isbn/9781476753850> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/964698499> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3938985207#Person/nosrat_samin> # Samin Nosrat
    a schema:Person ;
    schema:familyName "Nosrat" ;
    schema:givenName "Samin" ;
    schema:name "Samin Nosrat" ;
    .

<http://experiment.worldcat.org/entity/work/data/3938985207#Series/simon_&_schuster_nonfiction_original_hardcover> # Simon & Schuster nonfiction original hardcover
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/964698499> ; # Salt, fat, acid, heat : the four elements of good cooking
    schema:name "Simon & Schuster nonfiction original hardcover" ;
    .

<http://worldcat.org/entity/work/data/3938985207#CreativeWork/salt_fat_acid_heat>
    a schema:CreativeWork ;
    rdfs:label "Salt, fat, acid, heat." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/964698499> ; # Salt, fat, acid, heat : the four elements of good cooking
    .

<http://worldcat.org/isbn/9781476753850>
    a schema:ProductModel ;
    schema:isbn "1476753857" ;
    schema:isbn "9781476753850" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.