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Salt Matters

Author: Centers for Disease Control and Prevention (U.S.); Films for the Humanities & Sciences (Firm); Films Media Group.
Publisher: New York, N.Y. : Films Media Group, [2014], ©2011.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
More than three-quarters of Americans' daily salt intake comes from foods consumed in restaurants and purchased in grocery stores. This clip outlines ways to help consumers make healthier food choices.
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Centers for Disease Control and Prevention (U.S.), 2011
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Centers for Disease Control and Prevention (U.S.); Films for the Humanities & Sciences (Firm); Films Media Group.
OCLC Number: 898134986
Language Note: Closed-captioned.
Notes: Encoded with permission for digital streaming by Films Media Group on October 19, 2014.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Salt Matters (4:00).
Title from distributor's description (Films Media Group, November 1, 2014).
Description: 1 online resource (1 video file (5 min.)) : sound, color
Contents: Salt Matters (4:00).
Responsibility: Centers for Disease Control and Prevention (U.S.).

Abstract:

More than three-quarters of Americans' daily salt intake comes from foods consumed in restaurants and purchased in grocery stores. This clip outlines ways to help consumers make healthier food choices.

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Linked Data


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