aller au contenu
Salt, sugar, fat : how the food giants hooked us Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérification...

Salt, sugar, fat : how the food giants hooked us

Auteur : Michael Moss
Éditeur : New York : Random House, [2013]
Édition/format :   Livre imprimé : English : 1st edVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a  Lire la suite...
Évaluation :

moyenne basée sur 2 évaluation(s) 2 avec des critiques

Sujets
Plus comme ceci

 

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Genre/forme : Popular Works
Format : Book
Tous les auteurs / collaborateurs : Michael Moss
ISBN : 9781400069804 1400069807 9780679604778 0679604774
Numéro OCLC : 795758158
Description : xxx, 446 pages ; 25 cm
Contenu : Prologue : "The company jewels" --
Sugar : "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" --
Fat : "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" --
Salt : "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" --
Epilogue : "We're hooked on inexpensive food."
Responsabilité : Michael Moss.

Résumé :

In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation, 114 slides in all, making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room, the CEO of General Mills, stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It is no wonder, then, that one in three adults, and one in five kids, is clinically obese. It is no wonder that twenty-six million Americans have diabetes. The processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In this book the author explores his theory that the food industry has used these three essential ingredients to control much of the world's diet. He traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more.

Critiques

Critiques d’utilisateurs

Critiques des utilisateurs de WorldCat (2)

Some respectable volume on

de osteoporosis (Utilisateur de WorldCat. Publication 2013-05-21) Excellent Permalien

 

Which kind of Nike sunglasses like plastic or metal frames, you should fall in love with it? As long as there is this kind of question in your heart, you might as well find out the answer in the next.

As long as you are one member who are going for fashion, the plastic frames...
Lire la suite...  Lire la suite...

  • 0 de 1 personnes ont trouvé cette critique utile. Et vous? 
  •   

Cheap Jeremy Scott Adidas

de cheapnikefreeruns (Utilisateur de WorldCat. Publication 2013-05-06) Très bon Permalien

www.jeremyscottadidas2013.net sale Cheap Jeremy Scott Adidas,Jeremy Scott Wings 2.0, Cheap Jeremy Scott 2013,Jeremy Scott Logo Men,Cheap Jeremy Scott Shoes. 

http://www.jeremyscottadidas2013.net/cheap-jeremy-scott-2013_284_1.html

http://www.jeremyscottadidas2013.net/cheap-jeremy-scott-wings-2-0-men_274_1.html

...
Lire la suite...  Lire la suite...
  • 0 de 1 personnes ont trouvé cette critique utile. Et vous? 
  •   
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Étiquettes

Tous les tags des utilisateurs (5)

Voir les tags les plus utilisés sous forme de : liste de tags | nuage de tags

Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


Primary Entity

<http://www.worldcat.org/oclc/795758158> # Salt, sugar, fat : how the food giants hooked us
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "795758158" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Place/united_states> ; # United States
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/food_habits> ; # Food Habits
   schema:about <http://id.worldcat.org/fast/1042203> ; # Nutrition--Economic aspects
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/dietary_sucrose_adverse_effects> ; # Dietary Sucrose--adverse effects
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/nutrition> ; # Nutrition
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/dietary_fats_adverse_effects> ; # Dietary Fats--adverse effects
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/food_industry_economics> ; # Food Industry--economics
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/diet_adverse_effects> ; # Diet--adverse effects
   schema:about <http://id.worldcat.org/fast/930810> ; # Food habits--Economic aspects
   schema:about <http://dewey.info/class/613.2/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/nutrition_economic_aspects_united_states> ; # Nutrition--Economic aspects--United States
   schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/sodium_chloride_dietary_adverse_effects> ; # Sodium Chloride, Dietary--adverse effects
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/coutumes_alimentaires> ; # Coutumes alimentaires
   schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
   schema:about <http://id.loc.gov/authorities/subjects/sh2008103578> ; # Food industry and trade--United States
   schema:about <http://experiment.worldcat.org/entity/work/data/1183873825#Topic/food_habits_economic_aspects_united_states> ; # Food habits--Economic aspects--United States
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/16326664> ; # Michael Moss
   schema:datePublished "2013" ;
   schema:description "In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation, 114 slides in all, making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room, the CEO of General Mills, stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It is no wonder, then, that one in three adults, and one in five kids, is clinically obese. It is no wonder that twenty-six million Americans have diabetes. The processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In this book the author explores his theory that the food industry has used these three essential ingredients to control much of the world's diet. He traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more."@en ;
   schema:description "Prologue : "The company jewels" -- Sugar : "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat : "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt : "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- Epilogue : "We're hooked on inexpensive food.""@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1183873825> ;
   schema:genre "Popular Works"@en ;
   schema:inLanguage "en" ;
   schema:name "Salt, sugar, fat : how the food giants hooked us"@en ;
   schema:productID "795758158" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/795758158#PublicationEvent/new_york_random_house_2013> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1183873825#Agent/random_house> ; # Random House
   schema:workExample <http://worldcat.org/isbn/9780679604778> ;
   schema:workExample <http://worldcat.org/isbn/9781400069804> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/795758158> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/coutumes_alimentaires> # Coutumes alimentaires
    a schema:Intangible ;
   schema:name "Coutumes alimentaires"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/diet_adverse_effects> # Diet--adverse effects
    a schema:Intangible ;
   schema:name "Diet--adverse effects"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/dietary_fats_adverse_effects> # Dietary Fats--adverse effects
    a schema:Intangible ;
   schema:name "Dietary Fats--adverse effects"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/dietary_sucrose_adverse_effects> # Dietary Sucrose--adverse effects
    a schema:Intangible ;
   schema:name "Dietary Sucrose--adverse effects"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/food_habits_economic_aspects_united_states> # Food habits--Economic aspects--United States
    a schema:Intangible ;
   schema:hasPart <http://id.loc.gov/authorities/subjects/sh85050275> ;
   schema:name "Food habits--Economic aspects--United States"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/food_industry_economics> # Food Industry--economics
    a schema:Intangible ;
   schema:name "Food Industry--economics"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/nutrition_economic_aspects_united_states> # Nutrition--Economic aspects--United States
    a schema:Intangible ;
   schema:hasPart <http://id.loc.gov/authorities/subjects/sh85093451> ;
   schema:name "Nutrition--Economic aspects--United States"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1183873825#Topic/sodium_chloride_dietary_adverse_effects> # Sodium Chloride, Dietary--adverse effects
    a schema:Intangible ;
   schema:name "Sodium Chloride, Dietary--adverse effects"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008103578> # Food industry and trade--United States
    a schema:Intangible ;
   schema:name "Food industry and trade--United States"@en ;
    .

<http://id.worldcat.org/fast/1042203> # Nutrition--Economic aspects
    a schema:Intangible ;
   schema:name "Nutrition--Economic aspects"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States.
    a schema:Place ;
   schema:name "United States." ;
    .

<http://id.worldcat.org/fast/930810> # Food habits--Economic aspects
    a schema:Intangible ;
   schema:name "Food habits--Economic aspects"@en ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
   schema:name "Food industry and trade"@en ;
    .

<http://viaf.org/viaf/16326664> # Michael Moss
    a schema:Person ;
   schema:birthDate "1955" ;
   schema:familyName "Moss" ;
   schema:givenName "Michael" ;
   schema:name "Michael Moss" ;
    .

<http://worldcat.org/isbn/9780679604778>
    a schema:ProductModel ;
   schema:isbn "0679604774" ;
   schema:isbn "9780679604778" ;
    .

<http://worldcat.org/isbn/9781400069804>
    a schema:ProductModel ;
   schema:isbn "1400069807" ;
   schema:isbn "9781400069804" ;
    .


Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Dont have an account? You can easily créez un compte gratuit.