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Salt sugar smoke : how to preserve fruit, vegetables, meat and fish

Author: Diana Henry
Publisher: London : Mitchell Beazley, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Diana Henry
ISBN: 9781845336752 1845336755 9781845335649 1845335643
OCLC Number: 756584947
Notes: Includes index.
Description: 272 pages : color illustrations ; 26 cm
Contents: Jam --
Jellies, curds, and fruit pastes --
Under oil --
Smoked --
Syrups, alcohols, fruits, and spoon sweets --
Salted, cured, and potted --
Chutneys, relishes, and pickles --
Shelf life table.
Responsibility: Diana Henry.

Abstract:

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies,  Read more...

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