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Sample Preparation Handbook for Transmission Electron Microscopy

Author: Jeanne AyacheLuc BeaunierJacqueline BoumendilGabrielle EhretDaniele LaubAll authors
Publisher: Dordrecht : Springer, 2010.
Edition/Format:   Book : Document   Computer File : EnglishView all editions and formats
Database:WorldCat
Summary:
This two-volume Handbook is a comprehensive guide to sample preparation for the transmission electron microscope. "Sample Preparation Handbook for Transmission Electron Microscopy: Volume 2: Techniques" describes 14 different preparation techniques, including 22 detailed protocols for preparing thin slices for TEM analysis. Compatibility and pre-treatments are also discussed. Experimental conditions and guidelines,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Jeanne Ayache; Luc Beaunier; Jacqueline Boumendil; Gabrielle Ehret; Daniele Laub; Ebooks Corporation.
ISBN: 9781441959751 1441959750
OCLC Number: 728734970
Description: 1 online resource (359 p.)
Contents: Foreword; Preface to the English Edition; About the Authors; Contents; 1 Techniques: General Introduction; 2 Preliminary Preparation Techniques; 3 Thinning Preparation Techniques; 4 Mechanical Preparation Techniques; 5 Replica Techniques; 6 Techniques Specific to Fine Particles; 7 Contrast Enhancement and Labeling Techniques; Glossary; Photo Credits; Index.

Abstract:

This two-volume Handbook is a comprehensive guide to sample preparation for the transmission electron microscope. "Sample Preparation Handbook for Transmission Electron Microscopy: Volume 2: Techniques" describes 14 different preparation techniques, including 22 detailed protocols for preparing thin slices for TEM analysis. Compatibility and pre-treatments are also discussed. Experimental conditions and guidelines, options and variations, advantages and constraints, technical hints from the authors' years of experience, common artifacts, and theoretical issues are all considered. Par.

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