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Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.

Author: Center for Nutrition Policy and Promotion (U.S.)
Publisher: [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
Series: 10 tips nutrition education series, DG tipsheet no. 23.
Edition/Format:   eBook : Document : National government publication : Spanish
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Center for Nutrition Policy and Promotion (U.S.)
OCLC Number: 894558272
Notes: Title from caption (viewed on November 6, 2014).
"Octubre 2012."
Description: 1 online resource (1 page) : color illustrations.
Series Title: 10 tips nutrition education series, DG tipsheet no. 23.
Other Titles: Be food safe (Center for Nutrition Policy and Promotion (U.S.)).
10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos

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