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Sanitation for the food-preservation industries,

Author: Association of Food Industry Sanitarians.; National Canners Association.
Publisher: New York, McGraw-Hill, 1952.
Series: McGraw-Hill series in food technology.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
Association of Food Industry Sanitarians.
Sanitation for the food-preservation industries.
New York, McGraw-Hill, 1952
(OCoLC)612307407
Document Type: Book
All Authors / Contributors: Association of Food Industry Sanitarians.; National Canners Association.
OCLC Number: 14681149
Description: xii, 284 pages illustrations.
Series Title: McGraw-Hill series in food technology.
Responsibility: prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].

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