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The sanitation manual; a guide for management.

Author: Max J Kleiner; New York State Restaurant Association.
Publisher: [New York] ©1948.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
New York State Restaurant Association.
Sanitation manual.
[New York] c1948
(OCoLC)685179083
Document Type: Book
All Authors / Contributors: Max J Kleiner; New York State Restaurant Association.
OCLC Number: 3221559
Description: 72 pages illustrations
Responsibility: [Comp. and written by Max J. Kleiner and Samuel A. Coleman; ed. and produced by Elsabelle Curtis].

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