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Sanitation operations manual

Author: National Restaurant Association (U.S.). Public Health and Safety Department.
Publisher: Chicago : The Association, ©1979-
Edition/Format:   Continually updated resource : Updating loose-leaf : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks
Handbooks, manuals, etc
Material Type: Updating loose-leaf
Document Type: Continually Updated Resource
All Authors / Contributors: National Restaurant Association (U.S.). Public Health and Safety Department.
ISBN: 0914528084 9780914528081
OCLC Number: 5217745
Notes: Loose-leaf for updating.
Description: 1 volume : illustrations ; 30 cm
Responsibility: prepared by Public Health and Safety Department, National Restaurant Association.

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