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The Santa Fe School of Cooking cookbook : spirited Southwestern recipes

Author: Susan Curtis; Janet Mitchell; Kathi Long; Santa Fe School of Cooking.
Publisher: Salt Lake City, UT : Gibbs Smith Pub., ©1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
The second in a two-volume set, the first covering macronutrients. Focuses on how vitamins and minerals operate at the genomic level, reviewing research on nutrient-gene, nutrient- nutrient, and nutrient-drug interactions. Organized in units suitable for graduate or advanced undergraduate courses, covering the general effects of micronutrients on human health, the integration of functional aspects of vitamins and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Susan Curtis; Janet Mitchell; Kathi Long; Santa Fe School of Cooking.
ISBN: 0879056193 9780879056193
OCLC Number: 32242118
Notes: Includes index.
Description: 176 pages : color illustrations ; 26 cm
Contents: All about chilis --
Appetizers: fiesta fare --
Centerpiece soups --
Salads that sing --
Memorable main courses --
Southwestern breads and muffins --
Spicy sauces, sizzling salsas, and snappy relishes --
Side dishes, Santa Fe style --
Sweet endings: Southwestern disserts --
Celebration beverages --
Where to find it: sources for Southwestern ingredients.
Responsibility: Susan Curtis, with coauthors, Janet Mitchell and Kathi Long ; photographs by Valerie Santagio.

Abstract:

Focuses on how vitamins and minerals operate at the genomic level. This work reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene,  Read more...

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"This text, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by Read more...

 
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