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Sarabeth's bakery : from my hands to yours

Autor: Sarabeth Levine; Rick Rodgers
Verlag: New York : Rizzoli, 2010.
Ausgabe/Medienart   Gedrucktes Buch : EnglischAlle Ausgaben und Medienarten anzeigen
Zusammenfassung:
"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts"--Page 2 of cover.
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Gattung/Form: Cookbooks
Dokumenttyp Buch
Alle Autoren: Sarabeth Levine; Rick Rodgers
ISBN: 9780847834082 0847834085
OCLC-Nummer: 651074621
Anmerkungen: Includes index.
Auszeichnungen: Commended for IndieFab awards (Cooking) 2010
Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2011
Beschreibung: xiii, 305 pages : color illustrations ; 27 cm
Inhalt: Morning Pastries --
Muffins and more --
Beautiful breads --
Everyday cakes --
Party cakes and company --
Pies and tarts --
Plain and fancy cookies --
Spoon desserts --
Frozen desserts --
Spreadable fruits --
Frostings, fillings, and sweet sauces.
Verfasserangabe: Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton.

Abstract:

This important addition to the baking book canon features more than 100 inspiring recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with  Weiterlesen…

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-New York's own baking legend even shares the recipe for her strawberry-peach preserves -- the better to smear on your warm challah or pumpkin muffins.- New York Times, -Best Culinary Books of 2010- Weiterlesen…

 
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