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Sarabeth's bakery : from my hands to yours

Autore: Sarabeth Levine; Rick Rodgers
Editore: New York : Rizzoli, 2010.
Edizione/Formato:   Libro : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Sarabeth Levine; Rick Rodgers
ISBN: 9780847834082 0847834085
Numero OCLC: 651074621
Note: Includes index.
Descrizione: xiii, 305 p. : col. ill. ; 27 cm.
Contenuti: Morning Pastries --
Muffins and more --
Beautiful breads --
Everyday cakes --
Party cakes and company --
Pies and tarts --
Plain and fancy cookies --
Spoon desserts --
Frozen desserts --
Spreadable fruits --
Frostings, fillings, and sweet sauces.
Responsabilità: Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton.

Abstract:

This important addition to the baking book canon features more than 100 inspiring recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with  Per saperne di più…

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"New York's own baking legend even shares the recipe for her strawberry-peach preserves -- the better to smear on your warm challah or pumpkin muffins." "New York Times," "Best Culinary Books of Per saperne di più…

 
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