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Sarabeth's bakery : from my hands to yours

저자: Sarabeth Levine; Rick Rodgers
출판사: New York : Rizzoli, 2010.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts"--Page 2 of cover.
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문서 형식:
모든 저자 / 참여자: Sarabeth Levine; Rick Rodgers
ISBN: 9780847834082 0847834085
OCLC 번호: 651074621
메모: Includes index.
설명: xiii, 305 pages : color illustrations ; 27 cm
내용: Morning Pastries --
Muffins and more --
Beautiful breads --
Everyday cakes --
Party cakes and company --
Pies and tarts --
Plain and fancy cookies --
Spoon desserts --
Frozen desserts --
Spreadable fruits --
Frostings, fillings, and sweet sauces.
책임: Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton.

초록:

This important addition to the baking book canon features more than 100 inspiring recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with  더 읽기…

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"New York's own baking legend even shares the recipe for her strawberry-peach preserves -- the better to smear on your warm challah or pumpkin muffins." "New York Times," "Best Culinary Books of 더 읽기…

 
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