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Sarabeth's bakery : from my hands to yours

作者: Sarabeth Levine; Rick Rodgers
出版商: New York : Rizzoli, 2010.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
提要:
"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts"--Page 2 of cover.
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類型/形式: Cookbooks
文件類型 圖書
所有的作者/貢獻者: Sarabeth Levine; Rick Rodgers
ISBN: 9780847834082 0847834085
OCLC系統控制編碼: 651074621
註釋: Includes index.
獎賞: Commended for IndieFab awards (Cooking) 2010
Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2011
描述: xiii, 305 pages : color illustrations ; 27 cm
内容: Morning Pastries --
Muffins and more --
Beautiful breads --
Everyday cakes --
Party cakes and company --
Pies and tarts --
Plain and fancy cookies --
Spoon desserts --
Frozen desserts --
Spreadable fruits --
Frostings, fillings, and sweet sauces.
責任: Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton.

摘要:

This important addition to the baking book canon features more than 100 inspiring recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with  再讀一些...

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-New York's own baking legend even shares the recipe for her strawberry-peach preserves -- the better to smear on your warm challah or pumpkin muffins.- New York Times, -Best Culinary Books of 2010- 再讀一些...

 
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