New York : Rizzoli ; Enfield : Publishers Group UK [distributor], 2010.
도서 : 영어
This important addition to the baking book canon features more than 100 inspiring recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding.더 읽기…
"New York's own baking legend even shares the recipe for her strawberry-peach preserves -- the better to smear on your warm challah or pumpkin muffins." "New York Times," "Best Culinary Books of 2010" <br>"Year's Best Cookbooks Round-up: 'For more serious bakers, the first cookbook by Sarabeth Levine, "Sarabeth's Bakery" (Rizzoli, $39.95), offers careful explanations and detailed photographs invaluable for puff pastry and a host of other fundamentals.' " "New York Times, " Dining Section <br>"Sarabeth Levine is finally letting us in on her baking secrets. The more than 100 recipes from the famed Sarabeth's Bakery vary from the everyday (but still awesome) Chocolate Chubbie Cookie, to the more complex homemade Babka. The recipes seem to be gently handed over to the reader, as if Sarabeth is giving them just to you. And with tons of lovely photography, you could spend hours poring over this hefty volume, as I did. In addition to the fabulous baked goods, the book has Sarabeth's recipes for her world-famous marmalades and jams. So if you don't want to give away the book, you could make, and give as gifts, the apricot-orange marmalade that helped launch Sarabeth's career. This gorgeous book might be the ultimate gift for all the bakers on your list, including you." "Philadelphia Inquirer" <br>"We recommend making some room on your shelf for this must-have tome." "Ladies' Home Journal" <br>..".stunner of a book" Barnes & Nobles Book Club Blog <br>"In this decadent tome" Sarabeth's Bakery: From My Hands to Yours" (Rizzoli New York) she shares her award winning recipes that will appease your palate-- each and every time... Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result... a must for dessert enthusiasts!" Le Petite Blog <br>"This baking book is one of the best, most user-friendly, complete books on the market.더 읽기…