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Satiation, satiety and the control of food intake : theory and practice

Author: J E Blundell; France Bellisle
Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing Limited, 2013.
Series: Woodhead Publishing in food science, technology, and nutrition, no. 257.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Blundell, J.E. (John E.), 1942-
Satiation, satiety and the control of food intake
(OCoLC)857524495
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J E Blundell; France Bellisle
ISBN: 9780857098719 0857098713
OCLC Number: 864898889
Description: 1 online resource (434 pages) : illustrations.
Contents: Introductory issues --
Satiation, satiety: concepts and organisation of behaviour --
Quantifying satiation and satiety --
Biological factors --
Peripheral mechanisms of satiation and satiety control --
Genetics of satiety --
Metabolism and satiety --
Food composition factors --
Impacts of energy density and portion size on satiation and satiety --
Protein and satiety --
Fats and satiety --
Carbohydrates and satiety --
Satiation, satiety: the puzzle of solids and liquids --
Functional foods, satiation and satiety --
Hedonic, cultural and environmental factors --
Hedonics, satiation and satiety --
Satiation, satiety and the daily intake pattern --
Sensory-specific satiation and satiety --
Public health implications --
The low satiety phenotype --
Satiation and satiety in obesity --
Bringing satiety to the market through commercial foods: technology, product development and claims --
Consumer understanding of satiation, satiety and related health claims --
How important are satiation and satiety for weight regulation? --
The control of eating: is there any function for satiation and satiety?
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 257.
Responsibility: edited by John E. Blundell and France Bellisle.

Abstract:

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we  Read more...

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"...a concise and authoritative overview of appetite regulation...serves to demonstrate the current status of science in this field and it can be expected that it will stimulate further thinking and Read more...

 
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