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Sauces : sweet and savoury, classic and new

Author: Michel Roux; Martin Brigdale
Publisher: London : Quadrille, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making  Read more...

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Document Type: Book
All Authors / Contributors: Michel Roux; Martin Brigdale
ISBN: 1899988386 9781899988389
OCLC Number: 56454728
Language Note: Translated from the French.
Notes: Originally published: 1996.
Description: 176 pages : color illustrations ; 26 cm
Responsibility: Michel Roux ; translated and edited by Late Whiteman ; photographs by Martin Brigdale.

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