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Sauces

Author: Louise Pickford
Publisher: London : Ryland Peters & Small, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Shows you easy ways of preparing sauces, both savoury and sweet. This work features over 70 recipes for sauces to complement a variety of foods, including meat and poultry, fish, pasta, vegetables  Read more...

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Document Type: Book
All Authors / Contributors: Louise Pickford
ISBN: 9781845974824 1845974824
OCLC Number: 163338082
Notes: Includes index.
Description: 98 pages : color illustrations ; 24 cm
Responsibility: Louise Pickford.

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