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The sausage-making cookbook

Author: Jerry Predika
Publisher: Harrisburg, PA : Stackpole Books, [2018] ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A guide to making sausage that provides information on the history of the food, grinders, casings, and preparing the meat and includes 230 recipes.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Predika, Jerry.
Sausage-making cookbook.
Harrisburg, PA : Stackpole Books, [1983]
(DLC) 82019679
(OCoLC)9153980
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jerry Predika
ISBN: 9780811767484 0811767485
OCLC Number: 1008754661
Description: 1 online resource : illustrations
Responsibility: Jerry Predika.

Abstract:

A guide to making sausage that provides information on the history of the food, grinders, casings, and preparing the meat and includes 230 recipes.

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