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Sausage making : the definitive guide with recipes

Author: Ryan Farr
Publisher: San Francisco : Chronicle Books, [2014]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!

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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Farr, Ryan.
Sausage making
(DLC) 2013026813
(OCoLC)852745764
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ryan Farr
ISBN: 9781452101798 1452101795
OCLC Number: 876040068
Notes: Includes index.
Description: 1 online resource
Responsibility: Ryan Farr.

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"It's great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care - here's a book to set that right." -- Tim Read more...

 
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