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Sausage processing, 1972.

Author: Endel Karmas
Publisher: Park Ridge, N.J., Noyes Data Corp. [1972]
Series: Food processing review, no. 24.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Patents
Document Type: Book
All Authors / Contributors: Endel Karmas
ISBN: 0815504071 9780815504078
OCLC Number: 286944
Description: viii, 218 pages illustrations 28 cm.
Series Title: Food processing review, no. 24.

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