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Sausage

Author: Carol Jones
Publisher: South Yarra [Vic.] : Macmillan Library, 2002.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Discusses the history of sausage, different types of sausage, how it is made by hand, and how it is made in a factory. Includes a recipe. Suggested level: primary.
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Details

Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Carol Jones
ISBN: 0732967678 9780732967673
OCLC Number: 155722265
Notes: Includes index.
Description: 32 pages : color illustrations ; 26 cm.
Responsibility: Carol Jones.

Abstract:

Discusses the history of sausage, different types of sausage, how it is made by hand, and how it is made in a factory. Includes a recipe. Suggested level: primary.

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Linked Data


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