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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/313658019 Title: Save the deli : in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen Author: David Sax Publisher: Boston : Houghton Mifflin Harcourt, 2009. ISBN/ISSN: 9780151013845 0151013845 OCLC:313658019

  
  

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• Delicatessens -- History.
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Save the deli : in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen

Author:	David Sax
Publisher:	Boston : Houghton Mifflin Harcourt, 2009.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope.--From publisher description.  Read more...
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