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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/84542707 Title: Savoring fish & shellfish : best recipes from the award-winning international cookbooks Author: Chuck Williams; Georgeanne Brennan; Williams-Sonoma Publisher: [Birmingham, Ala.] : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, ©2006. ISBN/ISSN: 0848731751 9780848731755 OCLC:84542707

  
  

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Savoring fish & shellfish : best recipes from the award-winning international cookbooks

Author:	Chuck Williams; Georgeanne Brennan; Williams-Sonoma.; et al
Publisher:	[Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, ©2006.
Series:	Savoring series.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking (Fish) Cooking (Shellfish)
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