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Savoring fish & shellfish : best recipes from the award-winning international cookbooks

著者: Chuck Williams; Georgeanne Brennan; Williams-Sonoma.
出版: [Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, ©2006.
シリーズ: Savoring series.
エディション/フォーマット:   book_printbook : English
データベース:WorldCat
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ドキュメントの種類: 図書
すべての著者/寄与者: Chuck Williams; Georgeanne Brennan; Williams-Sonoma.
ISBN: 0848731751 9780848731755
OCLC No.: 84542707
注記: At head of title: Williams-Sonoma.
Includes index.
物理形態: 231 pages : color illustrations ; 28 cm.
シリーズタイトル: Savoring series.
その他のタイトル: Fish & shellfish
責任者: general editor, Chuck Williams ; authors, Georgeanne Brennan [and others].

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