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Savoring fish & shellfish : best recipes from the award-winning international cookbooks

Autor: Chuck Williams; Georgeanne Brennan; Williams-Sonoma.
Editora: [Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, ©2006.
Séries: Savoring series.
Edição/Formato   Print book : Inglês
Base de Dados:WorldCat
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Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Chuck Williams; Georgeanne Brennan; Williams-Sonoma.
ISBN: 0848731751 9780848731755
Número OCLC: 84542707
Notas: At head of title: Williams-Sonoma.
Includes index.
Descrição: 231 pages : color illustrations ; 28 cm.
Título da Série: Savoring series.
Outros Títulos: Fish & shellfish
Responsabilidade: general editor, Chuck Williams ; authors, Georgeanne Brennan [and others].

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