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Savoring Italy

Author: Robert Freson; Alexandra Arrowsmith; Carol Field; Marilyn Costa
Publisher: New York, NY : HarperCollins Publishers, Callaway Editions, 1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Robert Freson; Alexandra Arrowsmith; Carol Field; Marilyn Costa
ISBN: 0060169001 9780060169008
OCLC Number: 26096576
Notes: Includes index.
Description: 254 pages : color illustrations, maps (some color) ; 31 cm
Responsibility: photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field [and others] ; recipes gathered in Italy by Marilyn Costa.

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Primary Entity

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    schema:contributor <http://viaf.org/viaf/47430574> ; # Marilyn Costa
    schema:contributor <http://viaf.org/viaf/12390754> ; # Alexandra Arrowsmith
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