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Savoring the Hamptons : Discovering the Food and Wine of Long Island's East End.

Author: Silvia Lehrer; Alan Alda
Publisher: New York : Running Press, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lehrer, Silvia.
Savoring the Hamptons : Discovering the Food and Wine of Long Island's East End.
New York : Running Press, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Silvia Lehrer; Alan Alda
ISBN: 9780762442331 0762442336 1283073021 9781283073028
OCLC Number: 723943824
Description: 1 online resource (353 pages)
Contents: TABLE OF CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; Savoring the Hamptons in SPRING; Savoring the Hamptons in SUMMER; Savoring the Hamptons in AUTUMN; Savoring the Hamptons in WINTER; REFERENCE RECIPES; RESOURCES; INDEX.

Abstract:

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Star.

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