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Savoring the seasons of the northern heartland
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Savoring the seasons of the northern heartland

Author: Beth Dooley; Lucia Watson
Publisher: New York : Knopf : Distributed by Random House, 1994.
Series: Knopf cooks American.
Edition/Format:   Book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Beth Dooley; Lucia Watson
ISBN: 0679411755 9780679411758
OCLC Number: 30069910
Notes: Includes index.
Description: xvi, 395 p. : ill. ; 26 cm.
Contents: Milling and baking : breads, muffins, and griddle cakes --
Henhouse and dairy : chicken, eggs, and cheese --
Barnyard and smokehouse : farmhouse meats --
Seasonal kettle : hot and cold soups --
The communal pot : one-dish meals --
North woods and prairies : large and small game --
Deep lakes and swift streams : freshwater fish --
Backyard gardens and sacred paddies : vegetables and wild rice --
Preserves and pickles : sweet and savory embellishments --
Come for coffee : cakes, cookies, and bars --
Pride of the heartland : pies, puddings, and sweets.
Series Title: Knopf cooks American.
Responsibility: Beth Dooley & Lucia Watson.
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