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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Beth Dooley; Lucia Watson |
| ISBN: | 0679411755 9780679411758 |
| OCLC Number: | 30069910 |
| Notes: | Includes index. |
| Description: | xvi, 395 p. : ill. ; 26 cm. |
| Contents: | Milling and baking : breads, muffins, and griddle cakes -- Henhouse and dairy : chicken, eggs, and cheese -- Barnyard and smokehouse : farmhouse meats -- Seasonal kettle : hot and cold soups -- The communal pot : one-dish meals -- North woods and prairies : large and small game -- Deep lakes and swift streams : freshwater fish -- Backyard gardens and sacred paddies : vegetables and wild rice -- Preserves and pickles : sweet and savory embellishments -- Come for coffee : cakes, cookies, and bars -- Pride of the heartland : pies, puddings, and sweets. |
| Series Title: | Knopf cooks American. |
| Responsibility: | Beth Dooley & Lucia Watson. |
| More information: |
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