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Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads

Author: Anissa Helou
Publisher: New York : William Morrow, ©2007.
Edition/Format:   Print book : English : 1st ed
Summary:
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anissa Helou
ISBN: 0060542195 9780060542191
OCLC Number: 71508611
Description: xii, 339 pages : illustrations ; 24 cm
Contents: Focaccias and pizzas --
Other flatbreads --
Plain raised breads --
Flavored raised breads --
Breadsticks, rings, and rusks --
Pies and tarts --
Savory pastries.
Responsibility: Anissa Helou.

Abstract:

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta.

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