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Savory memories

Author: L Elisabeth Beattie
Publisher: Lexington : The University Press of Kentucky, ©2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, ""Actually, all my sons ever demand of me is my pound cake."" Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers. Featuring recipes  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Beattie, Linda Elisabeth.
Savory Memories.
Lexington : The University Press of Kentucky, ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: L Elisabeth Beattie
ISBN: 9780813157078 0813157072
OCLC Number: 900344651
Description: 1 online resource (182 pages)
Contents: Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; The Shape of Comfort; Victoria s Meatballs; Mom's Potato 'Dumplings; Sunday's Legacies; Grandmother's 'Basic Pie Crust; Grandmother's Cherry Pie Filling; Grandmother's Fresh Peach Pie; Grandmother's Graham Cracker Pie Crust (for a nine-inch single crust); Grandmother's Lemonade (Pie Filling; The Proof of Mother's Puddings; English Plum Pudding; Hard Sauce; My Sister, the Rabbit, and the Roll; Leatherbritches; LeatherBritches; Crackling Cornbread; Sweet Potato Balls; Sweet Potato Balls; A Child's Garden of Memories. Barbecue SauceCornbread Muffins; Blackberry Cobbler; Sunday Cooking; Sunday Roast Beef; Gravy; A Fig-Flavored Visit with Eudora Welty; Figs and Cream; Almond-Stuffed Figs; Bishop's Hat Fig Surprise; Kentucky Pickled Figs; Fig Preserve Cake; Fig Marmalade; Alabama Fig Ice Cream; Fig Preserves; The Tao of Cornbread; Just Add Words; Grandma Jess's Easy East Rolls; Grandma Jess's Easy East Rolls; Slices; Bread; Potions; Bologna; Cookies; Blace Walnut Cookies; Of Reading, Writing, and Recipes: Sunshine Cake; Flora Lee Sims Jeter's Sunshine Cake; Mama Jeter's Fish Cakes; When Angels Comb Their Hair. Snow CreamMama's Favorite; Mrs. Creason's Jam Cake; Caramel Frosting; Pound Cake; One Writer's Beginning; Good Eats with Jane Martin and Her Trustee; Grandmother's Baked Chicken; The Innisfree Rock; Guineas and Griddle Cakes: Two Kentucky Portraits; Watermelon Pickles; Merchants of Christmas; Buckeyes; Sweet Cobblers and Stack Cakes; Aunt Edna's Blackberry Cobbler; Granny's Stack Cake; Afterword.
Responsibility: L. Elisabeth Beattie, editor ; illustrations by Elisabeth Watts Beattie ; with a foreword by Ronni Lundy and an afterword by Jim Wayne Miller.

Abstract:

Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, ""Actually, all my sons ever demand of me is my pound cake."" Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers. Featuring recipes and memories from writers such as Joy Bale Boone, George Ella Lyon, Ronni Ludy, Ed McClanahan, Sena Jeter Naslund, and Richard Taylor, this is both a cookbook and a compendium of sen.

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