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Savouring Italy

Author: Robert Freson; Alexandra Arrowsmith; Carol Field; Marilyn Costa
Publisher: London : Pavilion Books/Calloway Editions, 1992.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

A photographic portrait of the food, people and landscape of the 14 regions of Italy. The 14 regions are broken down into nine chapters, each of which has an introductory essay and features local  Read more...

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Document Type: Book
All Authors / Contributors: Robert Freson; Alexandra Arrowsmith; Carol Field; Marilyn Costa
ISBN: 1851459979 9781851459971
OCLC Number: 28181830
Notes: Includes index.
Description: 254 pages : color illustrations ; 32 cm
Responsibility: photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field [and others] ; recipes gathered in Italy by Marilyn Costa.

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