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Savvy : fresh, inspired New Zealand cuisine

Author: Jason Dell; Fredrik Larsson
Publisher: Auckland, N.Z. : HarperCollins, ©2007.
Edition/Format:   Print book : English
Summary:
Presenting a rare glimpse into the repertoire of one of New Zealand's foremost culinary talents, Savvy is a collection of delicious, contemporary recipes that food enthusiasts will savour. Set amidst a backdrop of spectacular images that feature iconic Queenstown, Savvy introduces industry personalities who have influenced Jason's food. The addition of selected wine recommendations offers added interest to his  Read more...
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Document Type: Book
All Authors / Contributors: Jason Dell; Fredrik Larsson
ISBN: 9781869506926 1869506928
OCLC Number: 180777613
Notes: Includes index.
Description: 128 p. : col. ill. ; 27 cm.
Contents: A word from the chef --
Wines of New Zealand --
Soups --
Vegetarian dishes and salads --
Fish and seafood --
Meats --
Desserts and baking --
Brunch --
Accompaniments.
Responsibility: Jason Dell ; [photographs by Fredrik Larsson].

Abstract:

Presenting a rare glimpse into the repertoire of one of New Zealand's foremost culinary talents, Savvy is a collection of delicious, contemporary recipes that food enthusiasts will savour. Set amidst a backdrop of spectacular images that feature iconic Queenstown, Savvy introduces industry personalities who have influenced Jason's food. The addition of selected wine recommendations offers added interest to his diverse display of culinary work. Featuring a selection of the author's favourite culinary creations, we also bring you a taste of the heroic dishes frequently served at Blanket Bay Lodge.

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