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Scallops : biology, ecology, aquaculture, and fisheries

Author: Sandra E Shumway; G Jay Parsons
Publisher: Amsterdam ; Boston : Elsevier, [2016]
Series: Developments in aquaculture and fisheries science, 40.
Edition/Format:   Print book : English : Third editionView all editions and formats
Database:WorldCat
Summary:
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This  Read more...
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Additional Physical Format: Online version:
(OCoLC)958944800
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sandra E Shumway; G Jay Parsons
ISBN: 9780444627100 0444627103
OCLC Number: 957316060
Notes: Revision of: Scallops : biology, ecology, and aquaculture. 2006.
Description: xviii, 1196 pages : illustrations (some color), maps (some color) ; 29 cm.
Contents: Reconciling Morphological and Molecular Approaches in Developing a Phylogeny for the Pectinidae (Mollusca: Bivalvia) / Jeanne M.Serb --
Biology and Ecology of Scallop Larvae / Simon M. Cragg --
Scallop Structure and Function / Peter G. Beninger and Marcel Le Pennec --
Scallop Adductor Muscles: Structure and Function / Peter D. Chantler --
Neurobiology and Behaviour of the Scallop / Daniel I. Speiser and Lon A. Wilkens --
Reproductive Physiology / Bruce J. Barber and Norman J. Blake --
Physiology: Energy Acquisition and Utilisation / Bruce A. MacDonald, V. Monica Bricell, and Sandra E. Shumway --
Nutrition in Pectinids / Simone Sühnel and Francisco J. Lagreze-Squella --
Scallop Genetics and Genomics / Maureen K. Krause and Elisabeth von Brand --
Diseases and Parasites of Scallops / Rodman G. Getchell [and 3 others] --
Scallop Ecology: Distributions and Behaviour / Andrew R. Brand --
Swimming in Scallops / Helga E. Guderley and Isabelle Tremblay --
Scallops and Marine Contaminants / Islay D. Marsden and Peter J. Cranford --
Quantifying and Managing the Ecosystem Effects of Scallop Dredge Fisheries / Bryce D. Stewart and Leigh M. Howarth --
Dynamics, Assessment and Management of Exploited Natural Scallop Populations / J.M. (Lobo) Orensanz, Ana M. Parma, and Stephen J. Smith --
Scallops of the West Coast of North America / G. Jay Parsons, Raymond B. Lauzier, and Neil F. Bourne --
Fisheries Sea Scallop, Placopecten magellanicus / Kevin D.E. Stokesbury, Catherine E. O'Keefe, and Bradley P. Harris --
Scallop Aquaculture and Fisheries in Eastern North America / Shawn M.C. Robinson [and 4 others] --
The European Scallop Fisheries for Pecten maximus, Aequipecten opercularis, Chlamys islandica, and Mimachlamys varia / Peter F. Duncan [and 3 others] --
European Aquaculture / Øivind Strand, Angeles Louro, and Peter F. Duncan --
Scallop Fisheries and Aquaculture in Japan / Yoshinobu Kosaka --
Scallops and Scallop Aquaculture in China / Ximing Guo and Yousheng Luo --
Scallops of Northwestern Pacific Russian Federation / Victor V. Ivin, Olga G. Shevchenko, and Tatiana Yu. Orlova --
Aquaculture of the Scallop Nodipecten nodosus in Brazil / Guilherme S. Rupp and G. Jay Parsons --
Scallops Biology, Fisheries, and Management in Argentina / Gaspar Soria [and 4 others] --
Scallop Fishery and Aquaculture in Chile: A History of Developments and Declines / Elisabeth von Brand [and 3 others] --
Scallop Aquaculture and Fisheries in Venezuela / César J. Lodeiros [and 4 others] --
Scallop Fishery and Culture in Peru / Jaime Mendo [and 3 others] --
Scallop Fisheries and Aquaculture in Mexico / César A. Ruiz-Verdugo [and 7 others] --
Scallop Fisheries, Mariculture, and Enhancement in Australasia / Michael C.L. Dredge, Islay D. Marsden, and James R. Williams.
Series Title: Developments in aquaculture and fisheries science, 40.
Responsibility: edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.

Abstract:

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field.

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