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Scandinavian cooking : recipes from Sweden, Norway, Denmark, and Finland

Author: Wezäta förlag.
Publisher: New York : Crown Publishers, 1976.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Wezäta förlag.
ISBN: 0517526190 9780517526194
OCLC Number: 2419388
Notes: Includes index.
Description: 127 pages : color illustrations ; 22 cm
Responsibility: selected and tested by the Wezäta test kitchen.

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