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Scandinavian cooking : savory dishes from the four northern sisters, Denmark, Norway, Sweden, Finland

Author: Gunnevi Bonekamp
Publisher: New York : Galahad Books, 1974.
Series: 'Round the world cooking library.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Gunnevi Bonekamp
OCLC Number: 2461395
Description: 100 pages : illustrations ; 25 cm.
Contents: Scandinavia at the table --
Danish open sandwiches --
Hors d'oeuvres --
Soups --
Sauces --
Vegetables --
Fish main dishes --
Meat dishes --
Poultry and game dishes --
Sweet desserts --
Pastries --
Candies --
Beverages --
Traditional Christmas dishes --
Christmas dishes --
Conversion tables --
Kitchen terms --
Alphabetical index --
Index by type of dish.
Series Title: 'Round the world cooking library.
Responsibility: Gunnevi Bonekamp.

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